italian

Pesto Di Noci
Pasta with homemade walnut-basil pesto boasts rich, fresh flavor, and it's super-easy to make!Read more
This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter.Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!Read more
This lovely liqueur is beautiful in cocktails and delicious in baked goods and sauces. It's an easy DIY project, too.Read more
Friends and family with love this classic lasagna, loaded with beefy tomato sauce, Italian sausage and creamy ricotta.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
The renowned Italian provolone is a can-do cheese that works beautifully from appetizers to dessert.Read more
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more

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