italian

Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more
This delicious vegetarian ragout is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.Read more
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.Read more
Tempeh cacciatore on pasta
This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.Read more
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!Read more
Serve this kid-friendly casserole with garlic toast, a green salad and steamed vegetables for a great weeknight meal.Read more
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.Read more
Long prized, Parmesan appeared in writings as earlier as the 13th century, this versatile cheese elevates many a dish.Read more

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