italian

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.Read more
These crispy, bite-sized risotto appetizers are irresistible—with or without a warm bowl of marinara sauce for dipping.Read more
Pesto Di Noci
Pasta with homemade walnut-basil pesto boasts rich, fresh flavor, and it's super-easy to make!Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!Read more
Friends and family with love this classic lasagna, loaded with beefy tomato sauce, Italian sausage and creamy ricotta.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more
The renowned Italian provolone is a can-do cheese that works beautifully from appetizers to dessert.Read more
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.Read more
Lemon, parsley, mint and garlic join asparagus in a celebration of fresh spring flavors.Read more

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