french

Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary.Read more
This sumptuous, satisfying dish is just fancy enough for company and is delightful alongside roast meat or poultry.Read more
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.Read more
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more
Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.Read more
This creamy sauce starts with a basic velouté and adds zest to grilled or roasted poultry.Read more
Casey Wilcox talks about the five mother sauces in classic French cooking and shows you how to make a creamy sauce.Read more
This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.Read more

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