cajun and creole

Cajun and Creole cuisine is embedded in Louisiana’s rich and colorful culture. The warm and hot spices that impart delicious full flavor in so many of Cajun and Creole dishes offer plenty to celebrate any time of the year.

This colorful New Orleans classic is incredibly easy to prepare in the slow cooker.Read more
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.Read more
Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Line your table with newspaper or butcher block paper and serve this fun, communal meal sans tableware.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more

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