salad dressings

Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.Read more
Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.Read more
Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.Read more
Making dressings from scratch is simple once you understand the basic principles of emulsification.Read more
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
A dressing can be revelatory and can move even the most hesitant vegetable eaters to ask for seconds.Read more

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