fish and seafood

Arctic char is sustainably farmed, mild flavored and quick cooking. Delicious served on this lightly cooked bed of kale.Read more
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.Read more
Don't let this fancy-looking breaded-salmon pinwheel intimidate, it's an elegant dish that's quite easy to make.Read more
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
A simple relish of parsley and olives jazzes up grilled tuna. Serve with grilled vegetables and steamed new potatoes.Read more
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.Read more
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.Read more
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more
Pairing mild white fish with just a bit of full-flavored cured sausage gives this whole dish a rich, smoky flavor.Read more
A winter version of Caesar salad using a combination of winter greens, such as radicchio and escarole.Read more

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