Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.Read more
fish and seafood
Based on the popular Brazilian dish moqueca baiana , this rich and hearty stew is a feast for the eyes and the stomach.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
Fish and veggies steamed in parchment paper packets provide theatrical charm with fragrant steam and delicious contents.Read more
Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos.Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.Read more
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.Read more
