fish and seafood

Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
Fish and veggies steamed in parchment paper packets provide theatrical charm with fragrant steam and delicious contents.Read more
Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos.Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.Read more
This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.Read more
A light lemon vinaigrette dresses this easy, sprightly salad.Read more
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.Read more
This chunky whitefish salad may appear similar to tuna salad in ingredients, but the smoky, fishier flavor of smoked whitefish gives it a wonderful quality all its own.Read more
Growing food organically is a hot topic across the country. Most of the attention is on avoiding pesticides or using environmentally friendly products to...Read more

Pages