fish and seafood

A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more

Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more

Fish and veggies steamed in parchment paper packets provide theatrical charm with fragrant steam and delicious contents.Read more
Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos.Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.Read more
This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.Read more
A light lemon vinaigrette dresses this easy, sprightly salad.Read more
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.Read more

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