dessert

Treat yourself to tantalizing desserts from rich chocolatey cakes to sweet fruit crumbles to savory cheeses and beyond.

Peppered Strawberries with Crème Fraîche

Co+op
Making your own crème fraîche is amazingly easy and pairing the rich cream with strawberries is delicious beyond compare.Read more

Rhubarb Yogurt Tart

Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.Read more

Individual Light Chocolate Cakes

Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.Read more

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Robin Asbell
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.Read more

Whipping and Folding

Chris Ryding

Chris Ryding shows how to whip cream by hand and how to fold ingredients together in this Co+op Kitchen video.Read more

Chantilly Creme

Chris Ryding
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.Read more

Maple Syrup Blondies

Philip Speer
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.Read more

Lemon and Vanilla Buttercream Frosting

Philip Speer
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!Read more

Wheat-free Vanilla Cupcakes

Philip Speer
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more

Arborio Rice Pudding with Raisins

Robin Asbell
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more

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