breakfast and brunch

These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners.Read more
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.Read more
This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more!Read more
Walnuts and maple syrup add crunchy sweetness to these delicious, moist, deep orange pancakes.Read more
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
Though eggs are usually relegated to breakfast in this country, in most of the world they’re an around-the-clock food.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
Waldorf Salad with Yogurt and Honey
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more

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