breads and baking

Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.Read more
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.Read more
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.Read more
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more
These scrumptious apple pie squares are hard to resist.Read more
Fig preserves, ground flax's nutty flavor and brown sugar that caramelizes as the cookies bake make these irresistible.Read more
The bright orange carrots in this savory tart are a feast for the eyes and the palate.Read more
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.Read more
There's nothing like homemade dinner rolls (and bread!)—the aroma while baking and amazing flavor that can't be beat.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more

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