Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Biryani Rice with Cauliflower and Peas

Biryani Rice with Cauliflower and Peas

Robin Asbell
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.

Flavors of India

By: Robin Asbell
Incorporate some of the fragrant and flavorful Indian flavors into your favorite dishes and explore our collection of Indian recipes.
Bowl of Curried Chickpeas in Coconut Milk

Curried Chickpeas in Coconut Milk

Robin Asbell
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.

Tortilla Soup

Robin Asbell
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.
Shrimp Tacos on a Cutting Board

The Food of Mexico

By: Robin Asbell
Glorious Mexico is one of our closest neighbors, but ironically, most Americans haven't discovered the true riches of Mexican food.

Chicken Quesadillas with Salad and Chipotle-Lime Dressing

Robin Asbell
The quesadilla is the grilled cheese of Mexico—and you can make them as plain or fancy as you desire.

Bulgur and Couscous

By: Robin Asbell
"Eat more whole grains!" The message is everywhere but isn't always followed. Bulgar and couscous make it easy and tasty.

Classic Miso Soup with Variations

Robin Asbell
Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.

Chinese Beef and Broccoli

Robin Asbell
You don't need take out to enjoy this popular Chinese dish—it's easy to make and really tasty.
Bowl of udon noodles

Chinese & Japanese Cuisine

By: Robin Asbell
China and Japan's have culinary traditions have been thousands of years in the making—which means time-tested recipes.

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