Contributor

Lynne Vea

First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.
Lightly sautéing dried herbs brings out their flavor in this aromatic and delicious dressing.
The tender green beans and creamy new potatoes in this gorgeous salad are draped in a curry-spiced vinaigrette.
Here is a perfect example of the fact that the simplest foods can be so very satisfying.
These cranberry-and-hazelnut-stuffed dumplings are baked in a cider sauce, giving them a lovely crisp glaze.
This appetizer is bursting with an amazing combination of sweet, savory, sour, spicy and smoky flavors.
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.
Delicious and nutritious beets are too often cast aside. This delightful borscht makes these jewel-colored root vegetables shine.

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