Contributor

Kevin Sharp

Kevin Sharp has been with the People's Food Cooperative, in Ann Arbor, Michigan, for over 20 years. He and his husband share a small farm with two collies and a gaggle of poultry. They raise a great deal of their own food, specializing in open-pollinated, "heirloom" fruits and vegetables.

No need to wait until summer's basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year.
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"