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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
An elegant salad featuring roasted pears, arugula and mixed greens, and an agave-sweetened pomegranate dressing.
Toss shrimp, juicy plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes.
Smoky grilled eggplant takes the place of fried in this delicious eggplant parmesan sandwich.
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.
These tasty lettuce wraps are filled with rice noodles, crunchy vegetables, fresh herbs, tofu and a light, dressing.
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Roasted chicken in 45 minutes? Yep. Start this chicken on the stovetop and finish it in the oven. Quick and delish!
A deconstructed version of a cheese and bean chile relleno turned sandwich!

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