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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.
The bright orange carrots in this savory tart are a feast for the eyes and the palate.
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.
A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.
Just 5 minutes in the morning is all it takes to get these pork chops marinating so they're for dinner grilling.
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries work equally well.
There's nothing like homemade dinner rolls (and bread!)—the aroma while baking and amazing flavor that can't be beat.
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.

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