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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

Lightly grilled escarole with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin.
These scrumptious apple pie squares are hard to resist.
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.
Creamed corn goes tropical with coconut milk, cilantro and lime juice.
This granita uses sweet ripe melon, apple juice instead of sugar and a touch of lime juice to perk up the flavors.
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd.
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.
Fig preserves, ground flax's nutty flavor and brown sugar that caramelizes as the cookies bake make these irresistible.

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