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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.
An easy weeknight meal: creamy polenta topped with broiled shrimp and scallions.
A simple relish of parsley and olives jazzes up grilled tuna. Serve with grilled vegetables and steamed new potatoes.
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant.
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.
The pink of the shrimp and the green peas make it as pretty as it is tasty
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. A festive summer treat!
A luxurious white wine sauce with tarragon, lemon and Gruyère cheese make this simple and elegant dish delicious.

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