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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

Steak kebabs get a Southwestern spin with poblano peppers and creamy sauce spiked with cilantro, chile powder and cumin.
Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these chewy, no-fuss energy bars.
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.
You don't have to sit around a fire to enjoy S'mores.
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"
Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish.
Don't let this fancy-looking breaded-salmon pinwheel intimidate, it's an elegant dish that's quite easy to make.
A salad version of America's favorite sandwich. Shredded tomato is the base for a creamy tomato-and-chive dressing.
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives.

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