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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive.
Making your own pickled ginger is easy and delicious. It's often served as a palate cleanser between sushi courses.
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.
Ever made your own salt cured salmon? It's easy to do with this play on traditional Scandinavian cured salmon.
These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ.
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts.
Humble limas are transformed into a sensational, vibrant Mediterranean spread with a mix of fresh herbs and spices.
Braising turnips in this savory miso-spiked broth and butter gives them a sweet flavor and velvety texture.
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp.
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish.

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