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EatingWell.com

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine. 

Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

Whip up dinner in 25 minutes with this fabulous bean wrap accented with chipotle chile slaw, cheddar and avocado.
This bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pineapple and crisp snow peas.
Fuel your fitness routine with this great-tasting homemade energy bar recipe. A terrific pre- or post-workout snack.
Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad.
Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.
This recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.
A number of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty.
It only takes one skillet to make this flavorful pan-seared steak recipe with caramelized onion and blue cheese sauce.
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers.
Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening.

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