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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Try This! Healthy Hair

By: Co+op

Does your hair need some TLC? These DIY tricks can give your hair a pick-me-up, and keep it looking fabulous, naturally.

Squash, Bacon and Apple Hash

Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day.

Jerk-Style Tempeh Stew

Heat up your vegetable stew with this jerk-style vegetarian recipe spiced with sriracha sauce.

Wild Rice Mushroom Soup

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

Maple-Cranberry Sweet Potatoes

Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.

Horse-Drawn Agriculture

By: Co+op

A 20-family Amish cooperative in northern Iowa supplies organic produce to People's Food Co-op, 60 miles to the north.

Kids Learn About Delicious Food and its Complexities

By: Co+op

Co-op helps kids explore food and the labor behind their food through tasting, hands on projects and the arts.

Fontina

By: Co+op

Once you try a good Fontina, you're likely to appreciate why it's been a valued cheese for so long.

Smoked Gouda Risotto with Kale and Mushrooms

Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.

Calabacitas

Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.

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