holiday

Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.Read more
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.Read more
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.Read more
The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.Read more
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.Read more
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.Read more
This bright sauce is a delicious complement to any seafood or chicken.Read more
A good pan sauce adds dimension of flavor to meat and poultry dishes. This red wine sauce complements any red meat.Read more
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more

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