holiday

Stuffed with dried fruit, nuts, butter and maple syrup, this version of the timeless dessert is as delightful as ever.Read more
Got a gluten-free guest? Make a tasty meal and be the ultimate gluten-free-friendly host with these simple steps.Read more
Your co-op is a great source for local, unique and flavorful products that delight, inspire and nourish body and soul.Read more
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.Read more
Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Enjoy this rich Kugel with sweet potato latkes, lentil soup or fattoush. For a traditional version, use egg noodles.Read more
If distance or schedule is keeping you from celebrating with family, consider hosting your own Friendsgiving feast.Read more
Dried fruit, nuts, and jam are swirled within the rich cookie in this non-traditionally shaped Jewish rugelach.Read more
Sweet, rich pumpkin provides a perfect base for cocoa's complex flavors. A chevre filling accents this delightful cake.Read more

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