holiday

White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.Read more
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.Read more
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
No matter the level of foodie passion, everyone can appreciate a thoughtful gift that invigorates the senses.Read more
Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.Read more
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.Read more

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