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Kale and Chickpea Mini Frittatas baked in a muffin tin
Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.Read more
Orange-Ginger Carrot “Noodles”
Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish.Read more
Cheesecake-like tangerine ricotta bars
Creamy ricotta filling laced with fragrant tangerine zest and tangy juice makes for a lively winter dessert.Read more
Platter of whole maple glazed carrots with green tops
Bathed in maple syrup and butter, sweet carrots become a special treat.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
This simple, spectacular lemony pasta takes just 20 minutes to prepare.Read more
It's easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.Read more