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Ham and Gruyere Breakfast Roll with Eggs
These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
Charred asparagus on a platter with tarragon aioli
Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.Read more
Honey-Bourbon Glazed Ham Steaks with a side of asparagus
Whip up these easy, flavorful ham steaks in just fifteen minutes.Read more
Kale and Chickpea Mini Frittatas baked in a muffin tin
Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.Read more
Orange-Ginger Carrot “Noodles”
Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish.Read more
Cheesecake-like tangerine ricotta bars
Creamy ricotta filling laced with fragrant tangerine zest and tangy juice makes for a lively winter dessert.Read more
Platter of whole maple glazed carrots with green tops
Bathed in maple syrup and butter, sweet carrots become a special treat.Read more
Crustless quiche Lorraine with a piece cut out and on a pie server
Quiche Lorraine, with its ever-popular combination of bacon, Swiss cheese and eggs, goes crustless in this gluten-free version.Read more
This simple, spectacular lemony pasta takes just 20 minutes to prepare.Read more

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