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Co+op, stronger together

Co+op, stronger together

Co+op, stronger together represents NCGA food co-ops nationwide and their shared commitment to providing delicious, high quality, healthy food; supporting local, sustainable agriculture; and strengthening local communities. With 142 independent food co-ops and over 190 storefronts in 38 states, NCGA brings together a wealth of experience and passion for great food. Find us on FacebookTwitter, YouTube and Pinterest.

Fontina

Fontina

Once you try a good Fontina, you're likely to appreciate why it's been a valued cheese for so long...

Section: Cooking | Food + Lifestyle

Delightful Dinodilla

Delightful Dinodilla

Get kids roaring for their veggies with this fun and tasty quesadilla (or should we say, quesosaur?)...

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Smoked Gouda Risotto with Kale and Mushrooms

Smoked Gouda Risotto with Kale and Mushrooms

Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto...

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Calabacitas

Calabacitas

Wrap simple and tasty calabacitas (sautéed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side....

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Wild Mushroom Couscous

Wild Mushroom Couscous

The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish...

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Morning Apple Crumble

Morning Apple Crumble

Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat...

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Fresh Mozzarella

Fresh Mozzarella

Pure white, soft and smooth, with a clean, milky flavor—fresh mozzarella cheese is in a class by itself....

Section: Food Profiles | Fresh from the Source

DIY: Salad in a Jar

DIY: Salad in a Jar

Meet your new fresh and healthy friend: salad in a jar. It's a perfect container for lunch on the go....

Section: Cooking | Food + Lifestyle

The Fermented Food Revival

The Fermented Food Revival

Why are fermented foods so popular? The health benefits, delicious flavors and the opportunity for DIY are just a start...

Section: Cooking | Food + Lifestyle

Tuna Nicoise Pan Bagnat

Tuna Nicoise Pan Bagnat

A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection...

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