Lifetime cooperator, food and fiction writer, gardener, committed to walking with beauty.
Whole Wheat BiscuitsMmmm…what’s better than piping hot biscuits fresh from the oven? Philip Speer shows how to make quick and easy whole wheat biscuits from scratch.
My initial wok cooking was a little too exciting; a cast iron skillet became my stir-fry ally...
Section: Cooking | Food + Lifestyle
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight. ...
Section: Dairy Free, Dessert, Fall & Winter, Gluten Free, Spring & Summer, Vegan, Vegetarian
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer. A perfect starter or whole meal when paired with whole grain bread and a green salad...
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegetarian
Sun-dried tomatoes. It’s warming just to think how the same bright summer heat that ripened the fruit can still broadcast its warmth in the off season...
Section: Cooking | Food + Lifestyle
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!)...
Section: Bread & Baking, Dessert, Vegan, Vegetarian
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert...
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Holiday, Vegetarian
The carrot colored flesh was crisp at first, a yielding crunch which then gave way to a marvelous sweetness, almost butterscotch. It went down easy and left you ready for more...
Section: Food Wise | Fresh from the Source
Sure, you say. I’d like to have a garden, but I don't have a yard, I only have a window ledge, and my thumb is anything but green. How can I grow vegetables? ...
Section: Fresh from the Source | Growing Your Own Food
