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Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Walnut Fudge

Walnut Fudge

Melt-in-your-mouth fudge is deceptively simple to make and is a great DIY gift for family and friends...

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Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies

These classic cookies are jammed with chocolate chips, crunchy walnuts and a good amount of whole wheat flour to boot...

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Apricot Linzer Tart

Apricot Linzer Tart

A riff on the traditional Linzer Torte, this tart features apricot jam baked in a delicious almond cookie-like crust...

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Sufganiyot

Sufganiyot

These jelly-filled donuts are traditional Hanukkah treats, but they’re delicious no matter when or what you celebrate...

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Risalamande

Risalamande

This traditional Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert...

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Panettone

Panettone

This soaring traditional Italian holiday bread is sweetened with dried fruit, and enriched with egg yolk and butter...

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Yule Log Cake

Yule Log Cake

This streamlined version of a traditional buche de noel is a delightfully festive dessert...

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Slivered Brussels Sprouts with Bacon and Maple Syrup

Slivered Brussels Sprouts with Bacon and Maple Syrup

A little bacon and maple syrup make this easy Brussels sprouts dish a flavorful crowd-pleaser...

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Roasted Brussels Sprouts with Shallots

Roasted Brussels Sprouts with Shallots

Roasting and a slight browning bring out Brussels sprouts’ natural sweetness in this lightly dressed side...

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Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

These easy country-style slow-cooked ribs are moist, tender and irresistible. Perfect for a family gathering or big game...

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