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Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Cajun Spiced Catfish

Cajun Spiced Catfish

Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe...

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Poached Fish with Corn and Chive Vinaigrette

Poached Fish with Corn and Chive Vinaigrette

Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides....

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Fish in Herbed White Wine and Caper Sauce

Fish in Herbed White Wine and Caper Sauce

White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious...

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Freshwater Fish

Freshwater Fish

Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish...

Section: Cooking | Food + Lifestyle

Grilled Trout with Onions

Grilled Trout with Onions

Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead....

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Smoky Grilled Portobello Burger

Smoky Grilled Portobello Burger

The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors....

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Smoky Shrimp Skewers

Smoky Shrimp Skewers

Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make...

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Smoke Infused Flavor

Smoke Infused Flavor

A touch of smoke makes food taste meaty, flavorful and extra satisfying. It's easy to smoke food using a standard grill....

Section: Cooking | Food + Lifestyle

Smoky Grilled Burgers

Smoky Grilled Burgers

These fabulous burgers have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious...

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Grill-Smoked Barbecued Chicken

Grill-Smoked Barbecued Chicken

Chicken breasts on the bone are cooked “low and slow” over woodchips to infuse them with earthy, smoky flavor. ...

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