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Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Smoky Shrimp Skewers

Smoky Shrimp Skewers

Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make...

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Smoky Grilled Portobello Burger

Smoky Grilled Portobello Burger

The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors....

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Smoke Infused Flavor

Smoke Infused Flavor

A touch of smoke makes food taste meaty, flavorful and extra satisfying. It's easy to smoke food using a standard grill....

Section: Cooking | Food + Lifestyle

Smoky Grilled Burgers

Smoky Grilled Burgers

These fabulous burgers have the added smokiness of crispy smoked bacon in the mix—so they are doubly delicious...

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Grill-Smoked Barbecued Chicken

Grill-Smoked Barbecued Chicken

Chicken breasts on the bone are cooked “low and slow” over woodchips to infuse them with earthy, smoky flavor. ...

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Planked Salmon

Planked Salmon

Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors. ...

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Grill-Smoked Tofu "Burgers"

Grill-Smoked Tofu “Burgers”

Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too....

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Flaky Biscuits with Creamy White Sauce

Flaky Biscuits with Creamy White Sauce

Going vegan doesn't mean giving up a creamy sauce over some tender biscuits. Serve with a tofu scramble and tempeh bacon...

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Sausage, Egg and Cheese Biscuit Sandwiches

Sausage, Egg and Cheese Biscuit Sandwiches

These jumbo biscuits have enough heft to hold a triple play of breakfast favorites and still stay tender and flaky....

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Cheddar-Tabasco Drop Biscuits

Cheddar-Tabasco Drop Biscuits

Dappled with tangy, sharp cheddar and drops of Tabasco, these biscuits are a savory delight....

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