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Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Beer Brats or Sausage

Beer Brats or Sausage

Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor....

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Veggie Chili with Beer

Veggie Chili with Beer

Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer...

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Whole Wheat Beer Bread

Whole Wheat Beer Bread

Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread....

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Cheddar and Ale Soup

Cheddar and Ale Soup

This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale....

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Beer-Batter Tempura Vegetables with Ginger Sauce

Beer-Batter Tempura Vegetables with Ginger Sauce

A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture. ...

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Chocolate Stout Sheet Cake

Chocolate Stout Sheet Cake

Chocolate and stout were made for each other. This lovely cake pairs as well with a cup of coffee as a glass of stout...

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And the Secret Ingredient Is...Beer

And the Secret Ingredient Is…Beer

Enjoy your beer with food, and cook with it too. Beer is a deeply flavorful ingredient to have in your culinary pantry....

Section: Cooking | Food + Lifestyle

Easy Quick-Pickled Beets

Easy Quick-Pickled Beets

The sweetness of beets lends itself to a great pickle. Try these simple pickled beets...

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Pink Pickled Eggs

Pink Pickled Eggs

Add some exciting color and flavor to boiled eggs by picking them in bright beet-hued brine...

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Preserved Lemons

Preserved Lemons

A salty, tangy flavor explosion, a jar of preserved lemons can be your secret weapon for perking up many a dish....

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