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Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Buckwheat-Almond Stuffed Cabbage Rolls

Buckwheat-Almond Stuffed Cabbage Rolls

These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds...

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Stuffed Cabbage Rolls with Beef

Stuffed Cabbage Rolls with Beef

These filling, hearty cabbage rolls are accented delightfully by a sweet and sour sauce....

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Japanese-Style Oysters with Fish Roe

Japanese-Style Oysters with Fish Roe

A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters....

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Oysters with Mignonette Sauce and Tabasco

Oysters with Mignonette Sauce and Tabasco

A bit of mignonette sauce adds a sour note that brings out the sweet, nutty flavors in these precious ocean gems...

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Creamy Risotto with Mushrooms

Creamy Risotto with Mushrooms

Delightfully rich and creamy risotto is accented by earthy, meaty, seared mushrooms...

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Beer Brats or Sausage

Beer Brats or Sausage

Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor....

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Veggie Chili with Beer

Veggie Chili with Beer

Adding beer elevates a simple chili to a rave-worthy one. Great with a hunk of cornbread and, of course, a beer...

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Whole Wheat Beer Bread

Whole Wheat Beer Bread

Want a delicious, fresh baked bread without the kneading or rise time? Try this healthy and hearty beer bread....

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Cheddar and Ale Soup

Cheddar and Ale Soup

This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale....

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Beer-Batter Tempura Vegetables with Ginger Sauce

Beer-Batter Tempura Vegetables with Ginger Sauce

A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture. ...

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