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Lynne Vea

Chef | PCC Natural Markets, Seattle, WA

Lynne Vea

Grilled Vegetable Antipasto

Grilled Vegetable Antipasto

It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!)...

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Wild Salmon Fillets with Basil and Hazelnut Crust

Wild Salmon Fillets with Basil and Hazelnut Crust

Basil hazelnut crust bastes while the salmon cooks, keeping it delectably moist and flavorful....

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Three Cheese Fondue

Three Cheese Fondue

Fondue is a special and delicious way to start a meal. Don't have a fondue pot? No problem. Just use individual ramekins as serving dishes...

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Sugar Pie Pumpkin Crème Brûlée

Sugar Pie Pumpkin Crème Brûlée

This simple and elegant dessert is a sumptuous alternative to the usual holiday pumpkin pie...

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Spice-crusted Pork Tenderloin

Spice-crusted Pork Tenderloin

Rolling the pork tenderloin in lightly crushed whole spices adds a new flavor dimension as well as a lovely texture...

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Sesame Roasted Asparagus with Warm Pot Stickers

Sesame Roasted Asparagus with Warm Pot Stickers

Lively colors and fresh flavors make this a simply delightful appetizer...

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Savory Rainbow Bean and Whole Grain Winter Soup

Savory Rainbow Bean and Whole Grain Winter Soup

This flavorful, hearty soup is simple, healthy and satisfying...

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Roasted Tomatoes, Peppers and Eggplant over Soft Polenta

Roasted Tomatoes, Peppers and Eggplant over Soft Polenta

The late summer harvest offers up such treasures! This dish, with its roots in Mediterranean fare, takes advantage of some of the best. ...

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Roasted Root Vegetable Risotto with Fresh Sage

Roasted Root Vegetable Risotto with Fresh Sage

This version of the classic favorite is an exquisite way to spotlight the beauty of winter’s vegetables...

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Roasted Pears with Couscous and Winter Fruits

Roasted Pears with Couscous and Winter Fruits

Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears....

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