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Eating Well (EatingWell.com)

Eating Well (EatingWell.com)

Discover eating well - with healthy recipes, healthy eating, healthy cooking, healthy diet recipes, weight loss recipes and healthy menus from EatingWell Magazine.

Miso-Garlic-Roasted Tofu Caesar Salad

Miso-Garlic-Roasted Tofu Caesar Salad

Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad...

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Honey-Tahini Dressing

Honey-Tahini Dressing

Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini...

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Wild Rice Stuffing with Apple & Sausage

Wild Rice Stuffing with Apple & Sausage

This recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs...

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Tofu & Vegetable Stew

Tofu & Vegetable Stew

A number of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty...

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Seared Steak with Caramelized Onion & Blue Cheese Sauce

Seared Steak with Caramelized Onion & Blue Cheese Sauce

It only takes one skillet to make this flavorful pan-seared steak recipe with caramelized onion and blue cheese sauce...

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Roasted Fennel & Farro Salad

Roasted Fennel & Farro Salad

This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers...

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Rice Noodle & Edamame Salad

Rice Noodle & Edamame Salad

Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening...

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Quinoa Salad with Oranges, Beets & Pomegranate

Quinoa Salad with Oranges, Beets & Pomegranate

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive...

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Pickled Ginger

Pickled Ginger

Making your own pickled ginger is easy and delicious. It's often served as a palate cleanser between sushi courses...

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Pickled Garlic Cloves

Pickled Garlic Cloves

This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine...

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