Is there any savory dish that isn’t improved by the inclusion of onions? Make them sweet onions and you’ve, well, sweetened the deal! Sweet onions are mild and easy on the palate,...
The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious...
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.
Steak kebabs get a Southwestern spin with poblano peppers and creamy sauce spiked with cilantro, chile powder and cumin.
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
No need to wait until summer’s basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year. Valued as much for its taste and texture as its nutrients, this kale pesto is simple and robust and is delicious tossed with pasta or as a sauce for pizza or a crostini.