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Considering the size of a clove, garlic packs quite a punch. It can single-handedly transform a simple slice of bread or a bowl of mashed potatoes into a delicacy. It can create a tasty hummus...
Section: Food Profiles | Fresh from the Source
Gardening with kids gives them many gifts. They learn where food really comes from. They learn how fresh food tastes.
Section: Fresh from the Source | Growing Your Own Food
A fresh look at citrus can infuse zest (and more) into your cooking.
Section: Cooking | Food + Lifestyle
Tapas, a brilliant version of bar snacks, are a Spanish specialty Americans have embraced and reinterpreted freely.
A shortcut to worldly adventure is right in your kitchen! Transport your senses around the globe in this 7 day tour.
Try This: DIY salsa. Spice it up, snap a pic, enter #trythischallenge for a chance to win a Discovery Co-op Box!
Getting kids to eat fruit is easy, but veggies? Mindless eating turns good when it means eating loads of fresh veggies.
Section: Eating for Health | Food + Lifestyle
Quick pickling is a fast and easy way to preserve those fresh garden veggies. It's science meets cool foodie niche.
Spice up your summer salad AND impress your friends with lean, mean, fabulous greens from your local co-op.
Thanksgiving needn't be elaborate or stressful. Whether serving a couple or a crowd, here are some ideas to get started!
Section: Food + Lifestyle | Lifestyle + Entertaining
Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad.
Section: Fall & Winter, Lunch & Dinner, Salad, Spring & Summer, Vegetarian
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.
Section: Appetizer, Gluten Free, Vegan, Vegetarian
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus.
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
This rich and creamy, yet lighter version of traditional potato salad is made even tastier with roasted garlic.
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Salad, Vegetarian
Baked crust is topped with fresh mozzarella, spring greens and chicken for a delightful twist on traditional pizza.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
A popular Korean dish, Bulgogi is seasoned with a flavorful marinade. Try it with kimchi, in wraps or in tacos.
Section: Budget, Low Sodium, Lunch & Dinner
Pickling is an easy and fun project that requires little equipment and yields delicious results. Get pickling today!
Bite into the spelt bread or seven-grain loaf at Co-op Bakery in Ypsilanti, Michigan, and you’re tasting pure, local ingredients. You’re also biting into a piece of sunshine.