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Section: Food Profiles | Fresh from the Source
Considering the size of a clove, garlic packs quite a punch. It can single-handedly transform a simple slice of bread or a bowl of mashed potatoes into a delicacy. It can create a tasty hummus...
Section: Fresh from the Source | Growing Your Own Food
To get the most out of your garden, it’s important to plant each vegetable at the right time. Find what planting zone you live in and find out what to plant now and throughout the year.
Section: Cooking | Food + Lifestyle
Soup stock is the foundation for many of the tastiest soups, and it’s a flavor enhancer for many a dish too. Making your own stock requires minimal effort, costs little money, and will keep...
High-protein, plant-based tofu is a perfect lunch starter. It’s inexpensive, quick to prepare and super-versatile.
Cook up a batch of your favorite beans and try these five fabulous, satisfying lunches to keep you fueled for the week.
String cheese makes a convenient, nutritious snack and a lunchbox staple for kids and adults alike.
If you haven’t yet tried this unusual cheese, you’re in for a treat—and a fun addition to your grilling repertoire.
For a small veggie, the radish delivers big in taste and appearance. Learn more about this prized pungent prized produce pick.
Sweet, crisp, no-fuss sugar snaps are an irresistibly perfect veggie package: a combo of green peas and snow peas.
Aged Asiago is fruity, nutty and slightly sharp—it makes a fabulous topper for salads, soups, omelets, sauces and more.
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.
Section: High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad.
Section: Fall & Winter, Lunch & Dinner, Salad, Spring & Summer, Vegetarian
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.
Section: Appetizer, Gluten Free, Vegan, Vegetarian
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus.
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
This rich and creamy, yet lighter version of traditional potato salad is made even tastier with roasted garlic.
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Salad, Vegetarian
Rolling the pork tenderloin in lightly crushed whole spices adds a new flavor dimension as well as a lovely texture.
Section: Dairy Free, Gluten Free, Low Sugar
Pickling is an easy and fun project that requires little equipment and yields delicious results. Get pickling today!
Perfect for that leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Check out the recipe.