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Considering the size of a clove, garlic packs quite a punch. It can single-handedly transform a simple slice of bread or a bowl of mashed potatoes into a delicacy. It can create a tasty hummus...
Section: Food Profiles | Fresh from the Source
To get the most out of your garden, it's important to plant each vegetable at the right time. Find what planting zone you live in and find out what to plant now and throughout the year.
Section: Fresh from the Source | Growing Your Own Food
Soup stock is the foundation for many of the tastiest soups, and it’s a flavor enhancer for many a dish too. Making your own stock requires minimal effort, costs little money, and will keep...
Section: Cooking | Food + Lifestyle
Sweet, crisp, no-fuss sugar snaps are an irresistibly perfect veggie package: a combo of green peas and snow peas.
Aged Asiago is fruity, nutty and slightly sharp—it makes a fabulous topper for salads, soups, omelets, sauces and more.
Mushrooms—numbering in the thousands of varieties—add distinctive, earthy, "umami" flavor to all manner of dishes.
Pure white, soft and smooth, with a clean, milky flavor—fresh mozzarella cheese is in a class by itself.
Tomatoes enhance almost any savory dish, from soups and salads to casseroles and gratins.
Monterey Jack's rich creaminess, semi-firm texture and smooth, tangy finish gives it delicious versatility.
Gardening with kids gives them many gifts. They learn where food really comes from. They learn how fresh food tastes.
Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad.
Section: Fall & Winter, Lunch & Dinner, Salad, Spring & Summer, Vegetarian
This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine.
Section: Appetizer, Gluten Free, Vegan, Vegetarian
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!
Section: Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus.
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
This rich and creamy, yet lighter version of traditional potato salad is made even tastier with roasted garlic.
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Salad, Vegetarian
Rolling the pork tenderloin in lightly crushed whole spices adds a new flavor dimension as well as a lovely texture.
Section: Dairy Free, Gluten Free, Low Sugar
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives.
Section: Gluten Free, Heart Healthy, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer
Pickling is an easy and fun project that requires little equipment and yields delicious results. Get pickling today!
It’s easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.