Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
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Take a tour of quick-cooking and nutritious legumes with Christy Morgan, and learn how to make a zesty lentil salad.Read more
Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video.Read more
Hilah Johnson takes us on a world tour of rice varieties, beyond white and brown, in this Co+op Kitchen video.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
A clafoutis is a buttery treat that features generous amounts of peak-season summer fruits.Read more
Co-ops are locally owned grocery stores—with a delicious difference. What sets them apart?Read more
Adding compost to garden soil improves soil health by providing food for the organisms in the soil that help release nutrients to plants. You can buy bulk and...Read more
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.Read more
Short of raising your own chickens, how can you tell what's what when it comes to eggs?Read more
The prevalence of dairy in one's diet has implications beyond culinary enjoyment. The dairy products that nourish the body can also help support the health and...Read more
As a chef, shopper, gardener and pursuer of produce more than three decades, I’ve been thinking about what it would be like if we started to get more precise...Read more
Based on how you consume it, do you consider corn a fruit, a vegetable or a grain?Read more
"Eat more whole grains!" The message is everywhere but isn't always followed. Bulgar and couscous make it easy and tasty.Read more
Credit unions are founded on the idea that people are worth more than money.Read more
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”Read more